Size: 36.5 x 25 cm (pattern approx. 33.5 x 23 cm)
Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.
Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.
Keep finger contact to a minimum.
Ingredients: vegetable fat (palm), dye E170, emulsifier E471, dyes E100, E160c
Nutritional values in 100 g: energy 1410 kJ/343 kcal, fat 38 g (of which saturated 19 g), carbohydrates 0 g (of which sugars 0 g), protein 0 g, salt 0 g