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Pastry tools Working with chocolate Transfer foil to chocolate

Bombasei transfer film Daisies 36.5 x 25 cm

Bombasei transfer fólie Kopretiny 36,5 x 25 cm

Catalog number: V52454

EAN: 5999105580713

Limited number of pieces

We ship:

Monday 15.12.2025

In stock

1,79 € s DPH / ks

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Description

Size: 36.5 x 25 cm (pattern approx. 33.5 x 23 cm)

Chocolate decoration foil for use especially on pralines, stickers on chocolate-covered cakes and other chocolate products.

Application: Spread the warmed chocolate on the transfer foil placed with the decor facing upwards. We can adjust its size as needed. We cut the necessary shapes and, if necessary, shape them as needed. After the chocolate has hardened, carefully peel off the foil.

Keep finger contact to a minimum.

Ingredients: vegetable fat (palm), dye E170, emulsifier E471, dyes E100, E160c

Nutritional values in 100 g: energy 1410 kJ/343 kcal, fat 38 g (of which saturated 19 g), carbohydrates 0 g (of which sugars 0 g), protein 0 g, salt 0 g

Working with chocolate

Transfer foil to chocolate