This pink ganache impresses with its fresh notes of forest fruits and a slightly sour taste, which comes from the natural properties of Ruby cocoa beans. It brings a unique taste and visual experience for modern confectionery creations. It is ready to use immediately - as a filling or icing for various types of desserts, as well as for making pralines.
Ingredients: sugar, vegetable oil (palm, shea), skimmed milk powder , ruby cocoa mass (3%), cream powder , acidity regulator citric acid, emulsifier sunflower lecithin, natural flavor
Nutritional values per 100 g: energy 2550 kJ/610 kcal, fat 44 g (of which saturated 20 g), carbohydrates 49 g (of which sugars 48 g), protein 4.5 g, salt 0.16 g