The chocolate mold is made of a special silicone material that has a number of excellent properties. Soft, flexible and easy to use - temperature resistance -20°C to +220°C - suitable for gas, electric, convection and microwave ovens - can be stored in the freezer.
Thanks to its high temperature resistance, you can pour hot chocolate into the mold and then let it harden in the freezer.
Maintenance of the silicone mold is very easy, even through the dishwasher. They are easy to use as they do not burn or stick during baking, and easy folding guarantees the desired appearance and quality of the baked product.
Mold size: 21 x 10.5 cm